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Sunday, April 5, 2026

Deviled eggs for Easter

 Deviled eggs:


https://natashaskitchen.com/deviled-eggs/

Didn’t include the chopped pickles, the pickle juice was good- could use a smidge more or more Dijon but overall very tasty!

Saturday, December 17, 2022

Mimi's Anise Cookies

Updates and recs 2024: add baking powder in with flours, maybe refrigerate while setting for 30 minutes(not tested but an idea!), use a small ball and roll into a “snake”


COOKIES

5 1/2 cups flour

1/2 cup butter melt with 1/2 cup milk (cool)

1 1/2 cups sugar

1/4 cup anise seed

5 teaspoons anise oil

3 eggs (beat)

1/4 cup lemon juice

4 teaspoons baking powder

GLAZE:

2 cups confectioner sugar

3 Tbsp milk

a little anise oil



Oven at 350 degrees

Mix flour and sugar

Then add cooled butter & milk

Mix again

Then add eggs, lemon juice, anise seed & oil, baking powder.

Mix good (knead) 

Let set 1/2 hr

Mix again

Bake on greased baking sheet 20 min


Glaze & add sprinkles

Saturday, January 8, 2022

Baked Salmon (mom's recipe)

 500 degrees

In a Pyrex, add two teaspoons olive oil two teaspoons butter, let melt in oven
Add salmon- skin side up, 5 mins, flip, 4 mins

Roasted Broccoli

 

Ingredients

  • 1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, sliced
  • Kosher salt and freshly ground pepper

Directions

  1. Preheat oven to 450 degrees F.
  2. Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
  3. Serve warm.