HOW TO DECORATE COOKIES WITH ROYAL ICING
- Category: Dessert
INGREDIENTS
- 3 tbsp meringue powder
- 4 cups powdered sugar
- 6-8 tbsp water
INSTRUCTIONS
1. Combine meringue powder and powdered sugar in the bowl of a mixer.
2. Add 6-7 tablespoons of water and mix with whisk attachment at medium speed for about 7-10 minutes, or until icing looses it’s sheen. Begin with 6 tablespoons and add up to an addition tablespoon if needed to get the icing smooth for mixing.
3. Once icing is ready, add additional water to get the right consistency for piping. See notes and video above for guidance on consistency, coloring and piping.
2. Add 6-7 tablespoons of water and mix with whisk attachment at medium speed for about 7-10 minutes, or until icing looses it’s sheen. Begin with 6 tablespoons and add up to an addition tablespoon if needed to get the icing smooth for mixing.
3. Once icing is ready, add additional water to get the right consistency for piping. See notes and video above for guidance on consistency, coloring and piping.
Lulus notes:
I needed more water then expected to be able to pipe out comfortable from a bottle- possibly an extra 1 tablespoon total after the 7 tablespoons.
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