Mustard Vinaigrette (from the Pantry)
1x (8 servings)
6 TBSP olive oil
1 1/2 tsp apple cider vinegar
4 1/2 tsp white wine vinegar
2 TBSP dijon
salt to taste
Combine vinegars and mustard in large bowl. Slowly whisk in oil. Add salt to taste.
Goes great lightly dressed on arugula.
1x (8 servings)
6 TBSP olive oil
1 1/2 tsp apple cider vinegar
4 1/2 tsp white wine vinegar
2 TBSP dijon
salt to taste
Combine vinegars and mustard in large bowl. Slowly whisk in oil. Add salt to taste.
Goes great lightly dressed on arugula.
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